Recent News

  • Beef Bourguignon Extraordinaire

    Beef Bourguignon Extraordinaire

    Our ‘cuisine’ is varied and fairly international but recently a neighbour gave me an old family recipe for ‘boeuf bourguignon’ so I had to try it. We put it on as a special one evening and the reaction was incredible. […]

     
  • Coq Au Vin (Methode Bourguignon)

    Coq Au Vin (Methode Bourguignon)

    First you need a bird! Ideally, if you can buy a cockerel so much the better, but it works well with a capon or an old boiling fowl, if you can still get one. You can cook it with chicken, […]

     
  • Alix' wedding

    July 2007

    La Bouche en Oreille! Things are continuing to go better than predicted. Although we have not actively advertised, word of mouth (‘la bouche en oreille’ as they say here) is spreading the news and it is getting very busy. The […]

     
  • Mallory at her hen night

    May/June 2007

    Declaration d’Ouverture! Well, despite all our efforts and being ready to open on the 7th May, the French administration got us again. We had deposited at Le Mairie our ‘declaration d’ouverture’ the mairie forgot to notify the prefecture to organise […]

     
  • March/April 2007

    March/April 2007

    We’re In! It’s been almost two months since we updated the website so apologies from us and also France Telecom who transferred our line to Le Chardon from Montlaville but for some reason the phone was fine but it took […]